Spiced Cranberry Chocolate Muffin
Each Ptn contains
Energy
810kJ
194kcal
194kcal
9.65%
Fat
11g
15.59%
Saturates
1.5g
7.35%
Sugars
9.8g
10.83%
Salt
0.29g
4.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1533kJ / 366kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1533kJ 366kcal |
810kJ 194kcal |
9.65% | |
| Fat | 21g | 11g | 15.59% | |
| of which Saturates | 2.8g | 1.5g | 7.35% | |
| Carbohydrate | 35g | 19g | 7.18% | |
| of which Sugars | 18g | 9.8g | 10.83% | |
| Fibre | 1g | 1g | 2.79% | |
| Protein | 5 | 3 | 5.06% | |
| Salt | 0.55g | 0.29g | 4.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mix - Muffin - Chocolate RS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Oligofructose, Dried Whole Egg, Vegetable Oil (Rapeseed), Cocoa Powder (4%), Modified Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) [Sugar, Cocoa Mass, Fat Reduced Cocoa Powder], Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Dicalcium Phosphate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1 ,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Dried Egg White, Wheat Gluten, Flavouring, Stabiliser (Xanthan Gum)], Cold Water [Water], Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent (Dimethylpolysiloxane).], Sauce - Cranberry [Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], H&S - Cinnamon [Ground Cinnamon (Cassia)] |